Tex Mex Scrambled Eggs recipe

This mouthwatering dish takes your breakfast to a whole new level with a Tex-Mex twist. Packed with protein-rich scrambled eggs, vibrant bell peppers, zesty onions, and a blend of aromatic spices, this recipe is a delightful explosion of flavors that will tantalize your taste buds. Whether you're starting your day or enjoying a hearty brunch, these Tex-Mex scrambled eggs will provide you with the energy and nutrients you need. Get ready to savor the bold and satisfying combination of Tex-Mex flavors in every delicious bite of our protein-packed Tex-Mex Scrambled Eggs recipe.

351 calories | 31g carbohydrates | 16g total fat | 22g protein

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Prep Time: 15 minutes | Total Time: 30 minutes | Recipe Yields: 2 servings

Ingredients

• 1 cup tomatoes, grape, halved

• 1/4 cup onion, finely chopped

• 1/4 cup pepper, red bell, chopped

• 2 Cloves garlic, minced

• 1/2 tsp olive oil

• 1/8 tsp salt

• 1/4 cup cilantro, fresh, chopped

• 1/3 cup black beans

• 4 eggs

• 1/2 avocado, sliced

Prep

1. Preheat oven to 400° F.Recipe.
   

Create Tex Mex Scrambled Eggs

1. In a small bowl, combine grape tomatoes, onion, red pepper, and garlic. Toss with olive oil.

2. On a sheet pan, lined with parchment paper evenly spread the tomato mixture. Sprinkle with salt.

3. Bake for about 15 minutes until tomatoes begin to break down. Remove from oven and toss with cilantro and black beans.

4. In a medium sauté pan over medium-high heat, coat a pan with cooking spray.

5. Pour whisked eggs into the pan and scramble until the desired doneness.

6. Remove eggs from the pan on two plates, top with cherry tomato mixture and serve with avocado slices.

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